Effect of the Submerged Fermentation Product of Antrodia camphorata Cultured Using Deep Ocean Water on the Prevention of Thioacetamide-induced Hepatic Cirrhosis

碩士 === 國立臺東大學 === 生命科學系碩士班 === 100 === Antrodia camphorata is a unique fungus in Taiwan, the fruit body of Antrodia camphorata often used as liver disease treatment. But the fruit body of Antrodia camphorata is difficult to be obtained, and also expensive, now submerged fermentation is usually used...

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Bibliographic Details
Main Authors: Ian-Uen kuo, 郭耀文
Other Authors: Chen-Lin Lee
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/p54kb3