Analysis of the antioxidative activity of the Solanaceae family vegetables in the vinegar solution
碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === This study is focused on soaking the long eggplant with purple peel and white flesh (called Machi eggplants), the short eggplant with purple peel (called Japan eggplants), cone-shaped small red chilli (called small red peppers), glutinous rice pepper, black per...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/95497320384549870879 |