Study on Properties of Chitosan Thermo- sensitive Hydrogel with Different Glycerophosphate

碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === The results showed that gelation temperature was affected by the concentration of - or-glycerophosphate and the degree of dacetylation of chitosan, respectively. Chitosan mixed with -form or-form glycerophosphate had no significant effect on gelation tempe...

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Bibliographic Details
Main Authors: Yu-Ru Chen, 陳昱如
Other Authors: Min-Lang Tsai, Ph.D.
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/10999295639423745733