Study on Temperature Fluctuation of Cold Storage Facilities to Food Safety and Quality Risks
碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === In this study, an investigation on the temperature distributions in the refrigeration equipment in catering kitchens of several modern hotels was used for food storage temperatures, food safety and quality risk assessment. Data collected from actual temperature...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/43675479439585282050 |