The effects of dietary supplmentation of different pigments on red and yellow pigmentation of angelfish (Pterophyllum scalare)

碩士 === 國立臺灣海洋大學 === 水產養殖學系 === 100 === Three experiments investigated the effects of different pigment levels on the growth performance and skin pigmentation of angelfish, Pterophyllum scalare. Diet contained Spirulina (2%、4%、6%), rose pink (2%、4%、6%), and synthetic astaxanthin (0.05%、0.1%、0.2%) we...

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Bibliographic Details
Main Authors: Chia-Jung Kuo, 郭家榮
Other Authors: Shyn-Shin Sheen
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/68946641194532477749