The effects of culinary culture tourism course on hospitality department sthdents' place identity
碩士 === 國立臺灣師範大學 === 餐旅管理與教育研究所 === 100 === The purpose of this study is to explore the culinary culture tourism course on hospitality department students' place identity. The research used a quasi-experimental design of nonequivalent pretest-post test method. Samples were third and fourth grade...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/13835511706952913897 |