The Role of Sustainable Service Innovation in Crafting the Vision of the Hospitality Industry

by Jeou-Shyan Horng, Chung-Jen Wang, Chih-Hsing Liu, Sheng-Fang Chou, Chang-Yen Tsai
Published 2016-03-01

Constructing a Model of Food Festival Visitor Behavior

by CHING-SHU SU, 蘇靖淑
Published 2009

Exploring strategy of South Korea traditions culinary tourism development

by Pei-Chun Su, 蘇珮君
Published 2009

The Selection of Nontraditional Major－The Learning Experiences of Male Students in Home Economics Major

by Hui-En Li, 李惠恩
Published 2002

Constructing a Model of Culinary Tourism Strategies

by Chen-Tsang (Simon) Tsai, 蔡振蒼
Published 2010

An Experimental Study on Applying Critical Thinking Instruction Home Economics Students

by Hui-Juan Sung, 宋慧娟
Published 1995

A Study on a Transnational Instrument for Measuring the Quality of Undergraduate Hospitality, Tourism and Leisure Programs

by Chih-Ching Teng, 鄧之卿
Published 2008

Development and Application of the Energy Saving and Carbon Reduction Literacy Scale among Practitioners in the Tourism and Hospitality Industry

by Han-liang Hsiao, 蕭漢良
Published 2014

Analysis of College Students Perceived Competencies in Inovative Restaurant Design

by 謝淑惠
Published 2014

A Study of Specialized Program Evaluation Indicators for Undergraduate Hospitality Program

by Tun -Yi Chou, 周敦懿
Published 2007

The study of marital attitudes and mating preferences of Amis senior high students

by Su-qin Chen, 陳素琴
Published 2000

The investigation of the present circumstance of the food and beverage department at senior high school level in northern Taiwan.

by Hao Cherng-Wei, 郝承偉
Published 1998

A study of certification instrument for assessing the minimum competencies of home economics teachers at high school level- developing a paper-pencil test.

by Chen Ying- Ju, 陳盈如
Published 1998

The Competency Analysis for Managers of Chain Restaurant

by Bi-Hua Wu, 吳碧華
Published 2001

A Study on Assessment Model of Physical Dining Environment for Innovative Restaurants

by Sheng-Fang Chou, 周勝方
Published 2013

The study for the self-directed learning on the hospitality training program

by Yin-Chen Chen, 陳盈珍
Published 2011

The effects of culinary culture tourism course on hospitality department sthdents' place identity

by Shu-Ching Lee, 李淑卿
Published 2011

Creative Teaching Development in Teacher Team of Elementary School

by Yu-lein Lo, 羅幼蓮
Published 2006

The Image of Marital Violence of Educators in Taiwan

by Hsiu-Chuan LIU, 劉秀娟
Published 2001