Consumption frequency of stinky tofu and urine isoflavone kinetic analysis after a single ingestion of stinky tofu

碩士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 100 === This research analyzed isoflavones content in stinky tofu from night markets in Taipei and Taichung, consumption frequency of stinky tofu by hobbyists, and urinary pharmacokinetics of isoflavones following a single ingestion of stinky tofu by equol produce...

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Bibliographic Details
Main Authors: Jo-Han Tu, 屠若涵
Other Authors: Wen-Huey Wu
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/29632740413246057255