Fatty acid composition and mercury concentrations in the white meat of common wild and farmed fish in Taiwan
碩士 === 國立中山大學 === 海洋生物科技暨資源學系研究所 === 100 === Fish provides important nutrients, including the omega-3 fatty acids (ω-3 PUFAs) but it also contains toxic contaminants, such as mercury (Hg) that may decrease the advantage of fish consumption. Therefore, balancing the nutritional requirements for ω-3 P...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98607233961487135321 |