Effect of pectin enzyme treated pectin on the antioxidation capacity , emulsion stability and cancer cell growth inhibition
博士 === 國立屏東科技大學 === 食品科學系所 === 100 === Malignant tumor is the first one of the ten causes of death in the past 20 years in Taiwan. No method was found to eradicate the recurrence, aggregation or metastasis of cancer cells nowadays. Hence, the studies on innocuous components with cancer curing abilit...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69753261471680029168 |