The Extraction and Identification of the Antioxidants from the Leftover after Juice Production
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 100 === The processed products of mei (Japanese apricot, Prunus mume Sieb. et Zucc) such as condensed mei juice or pulp are popular in Taiwan because of high antioxidation activities. However, the leftover after juice processing cannot be directly placed on the gr...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/86594942369282489664 |