A Study of Consumers Demand and Quality Food Service in the All You Can Eat Chain Restaurant of Shabu-Shabu
碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 100 === Buffet, it became a common business mode in Taiwan whether it’s high-price or cheap. But how about the satisfaction of whole service for buffet still absence. Therefore, one of our purposes in this study is examining different backgrounds consumer for thei...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/87075251957867958890 |