Study The Change of Sweet Potato in Taiwan Diet Culture

碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 100 === Due to the impact of modernization and globalization, the rapid socialchange has made the food culture a focus of social culture transformation.During the period of Japanese occupation, sweet potatoes became the staplefood of Taiwanese people because t...

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Bibliographic Details
Main Authors: Chu-Lin Lin, 林楚羚
Other Authors: 蔡倩玟
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/43908300011132046803