Study on the product design of Traditional pastry shop from the perspective of emotional design

碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 100 === In recent years, Taiwan has prosperous tourism which brings up the development of local industries; therefore, “Plan of developing local souvenir” becomes a vital policy. Each place explores its own feature products which become delicious and artistic with...

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Bibliographic Details
Main Authors: Hui-Hua Kao, 高慧樺
Other Authors: 張明旭
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/55739543116373100440