The Development of the Jiangzhe Cuisine in Taipei (1949-2011)

碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 100 === This study discusses the development of restaurant of Jiangzhe cuisine in Taipei from 1949 to 2011. Through analyzing literature and in-depth interview, this study examines the definition of “Jiangzhe cuisine” in Taiwan first, investigating how this culina...

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Bibliographic Details
Main Authors: Tsai-Ci Zeng, 曾采琪
Other Authors: 陳玉箴
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/15907135961884097989