The Effect of Package on the Quality of Dried Daylily Product during Room Temperature Storage
碩士 === 國立宜蘭大學 === 生物機電工程學系碩士班 === 100 === Sulfur dioxide was used in the process of dried daylily production, in order to improve the product color and texture and to extend the shelf life of dried daylily product. This study was to investigate the status of sulfur dioxide residue in the process o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/04476146403889875586 |