Effects of ultrasound on the surface properties of kumquat peel
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 100 === Fruit peel is the protective layer of fruit, but it is a hindrance for some of the processing with the whole fruit, such as candied kumquat is the product of the processing with the peel. The aim of this study is to change surface properties of kumquat peel b...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/77056286623017901550 |