Estimation of Pork Carcass Composition By On-Line Carcass Evaluation Parameters
碩士 === 國立宜蘭大學 === 動物科技學系碩士班 === 100 === To predict lean content of pork carcass accurately and objectively, relative measurements of carcass traits were used in multiple linear regression analysis for lean estimation. Two hundred and twenty-two LYD cross-bred hogs, with average live weight 112.1±13....
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/04933311917571538626 |