Effects of Warming and Cooling Foods On the Heart Rate Variability of University Students
碩士 === 南華大學 === 自然醫學研究所 === 100 === Chinese TCM practitioners use dietary therapy to balance the body’s yin and yang, and to prevent diseases. The definitions of “warming" and "cooling” attributes of food do not refer merely to the food temperature, but also to its energetic properties....
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/09152204424936929414 |