Stilbenoids content and antioxidant characteristics of steamed bread supplemented with bioactive peanut sprout powder
碩士 === 國立嘉義大學 === 食品科學暨生物藥學研究所 === 100 === This study attempted to explore the feasibility of improving nutraceutical property of steamed bread by addion of bioactive peanut sprout powder (BPSP) that is rich of bioactive stilbenoids. Blends of different concentrations of BPSP (10, 20 and 30%) and wh...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/78335865358345361718 |