Bioactivity and Thermal Stability of Methanol Extract from Crossostephium chinense L. Leaf
碩士 === 國立嘉義大學 === 食品科學系研究所 === 100 === The purpose of this study was to explore the value-added use of distilled Crossostephium chinense L. (C. chinense L.) leaf residues left after essential oil extraction. Fresh and distilled C. chinense L. leaves were extracted with water or 80% methanol, and the...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/47203309615635641793 |