A Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain RestaurantsA Model Study of Customer Equity in Chain Restaurants - A RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine RestaurantA Case Study of Meinong Hakka Cuisine Restaurant - A Case Study of Meinong Hakka Cuisine Restaurant
碩士 === 國立彰化師範大學 === 地理學系 === 100 === In recent year, people have changed their eating habits with the transition of economic structures in Taiwan. Out-dinners are increasing, which drives chain restaurants to develope rapidly and to trigger a fierce competition in the diet market. But, how does a...
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Format: | Others |
Language: | zh-TW |
Published: |
2012
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Online Access: | http://ndltd.ncl.edu.tw/handle/49266870279320347529 |