On the System of the Freedom of Information-from the Perspective of Prevention of Technology Risk

碩士 === 國立成功大學 === 法律學系 === 100 === When we are benefited the convenience from technology manufactures such as non- ionizing radiative electromagnetic wave, nano products and genetically modified foods which have been extensively utilized in our daily life, we usually neglect the accompanying risk. E...

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Bibliographic Details
Main Authors: Ping-HungChen, 陳秉宏
Other Authors: Yu-Cheng Wang
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/90993559005645882297