Studies on the quality and probiotic characteristics of yogurt added by bifidobacteria selected from newborn feces and prebiotic

博士 === 國立中興大學 === 動物科學系所 === 100 === The purpose of this study was the utilization of mushroom extracts as prebiotic of bifidobacteria, and new functional product was develop for consumer use. Ten strains screened from newborns’ feces in Taiwan were detected by physiological analysis and identified...

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Bibliographic Details
Main Authors: Wen-Yuh Lin, 林彣郁
Other Authors: 林亮全
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/59412867409753286343