An assessment study on bacterial contamination of fresh cut fruits and vegetables in Taiwan and comparison of liposomal nanovesicles and silica nanoparticles as fluorescent reportersfor the detection of the emetic toxin geneof Bacillus cereus
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 100 === Part I: Recently, the minimally-processed food products have been gradually popular in Taiwan. Fresh cut products can be purchased easily from retailers, convenience stores, hypermarkets, supermarkets, or instant restaurants. The characteristics of fresh-cu...
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| Format: | Others |
| Language: | en_US |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/65660848759471070249 |