The solid state fermentation condition and prebiotic effects of fermented products from agricultural processing by-products by Aureobasidium pullulans NCH-218

碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 100 === In this study, agricultural processing by-product such as wheat bran and soybean seed coat were used as substrates for screening hemicellulases-producing fungal cells. The digestibility and the nutritional values of the substrates were expected to be improv...

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Bibliographic Details
Main Authors: Nu-yi Yu, 游女儀
Other Authors: 陳錦樹
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/06798090790715858329