Effect of hot-air drying and extraction conditions on the antioxidant and functional properties of Asplenium australasicum (J. Sm.) Hook.
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 100 === The objective of this study is to evaluate the effect of hot-air drying (85℃,65℃,45℃) and ethanol extraction concnetrations (95%,75%,50%,25% and 0% ethanol, which was denoted as E95, E75,E50,E25 and E0, respectively ) on the antioxidant properties、dietary f...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78297139517630347972 |