Rapid detection of histamine by coupled enzymes system in microfluidic chip
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 100 === The protein in the fish is hydrolyzed to free amino acids by its protease immediately after the fish death. Subsequently, the bacteria in fish’s intestine and surface transform these free amino acids to various amines, such as trimethylamine, tyramine,...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/q89785 |