Construction of cellulosic ethanol production process via Bacillus-yeast co-culturing strategy
博士 === 國立中興大學 === 生命科學系所 === 100 === The kefir yeasts that produce ethanol and higher aromatic alcohols not only create kefir’s distinctive characteristics but could also serve as a good cell-based bioethanol production and biorefinery platform. This Kluyveromyces marxianus KY3 strain possesses a broa...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94957948175757819022 |