Proteomic Analysis of Glutinous Rice and Improvement of Mass Spectrometric Approach for Identification of Phosphopeptides
博士 === 國立中興大學 === 分子生物學研究所 === 100 === Rice (Oryza sativa) is one of the most important cereals in the world. The grains of the rice are the important source of starch, and starch biosynthesis is the major metabolic pathway in the developing grains. Starch consists of the amylose and amylopectin. Th...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/77940430060364866521 |