The studies of perceived value, satisfaction and behavioral intentions in wine tourism : A case study of wineries in the central part of Taiwan
碩士 === 銘傳大學 === 觀光事業學系碩士在職專班 === 100 === The purposes of this study were to examine the relationships among perceived value, satisfaction and behavioral intentions (i.e. loyalty, revisit intention, word of mouth, willing to pay and search for alternative) in the central part of Taiwan. The subjects...
Main Authors: | PEI-CHUN LIN, 林佩君 |
---|---|
Other Authors: | Yung-Kun Sung |
Format: | Others |
Language: | zh-TW |
Published: |
2012
|
Online Access: | http://ndltd.ncl.edu.tw/handle/55695556873353098531 |
Similar Items
-
Developing Wine Tourism: An Exploratory Study of Wineries in Newfoundland
by: Roselyne N. OKECH
Published: (2016-06-01) -
The Study of Consumers’ Purchasing Intention State in Enterprise Winery and Privatization Winery After the Rice Wine Liberalization
by: Chin-Hsiao Chiu, et al.
Published: (2005) -
A Research of Segmenting the Wine Tourism Market and Positioning the Rural Wineries in Taiwan
by: Ke-Yu li, et al.
Published: (2004) -
The influence of the emotions produced by the wine offer, winery visits, and wine news on wine purchase intent in tourists
by: Jorge Pelegrín, et al.
Published: (2019-04-01) -
The examination and assessment of winery business and contribution to the development of wine tourism of Serbia
by: Radović Nikica, et al.
Published: (2020-01-01)