The Study On Brand Loyalty, Service Quality Of Chain Chinese Restaurant By Customer Consumers- The Chef Teng Restaurant
碩士 === 義守大學 === 管理學院管理碩士在職專班 === 100 === Establishment of chain brand has become one of ultimate goals that most chain stores in Taiwan want to pursue Due to brand names are composed of many factors; thus, the relationship between products and consumers can be understood from some factors. In additi...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/60297076555068569534 |