The business culture of two family firms producing the preserved vegetable through Ikujiro Nonaka and Hirotaka Tackeuchi's model.
碩士 === 玄奘大學 === 國際企業學系碩士班 === 100 === For Ikujiro Nonaka and Hirotaka Takeuchi, knowledge innovation comes from one individual’s knowledge and knowledge beyond that. Knowledge transformation stems from experiences gained from observation, imitation and practice among individuals, groups and organiza...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/16502377792214888222 |