The Effect of Compensation Policy, Work Value and Apprenticeship Satisfaction on Occupational Commitment for Food and Beverage Department Students Internship

碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 99 === Abstract Now catering peak demand for manpower, flow rate is high, graduate students have higher studies will, affect the supply and demand in the employment market. Recent industry also often complain about food education cannot truly meet industry requirements,...

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Bibliographic Details
Main Authors: Yang Ren-Jie, 楊仁杰
Other Authors: Chi-Tung Tsai
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/98319343907909172894