The Impact of Canning Development over European and American Diet in Nineteen Century
碩士 === 輔仁大學 === 歷史研究所 === 100 === It’s a major breakthrough in human food preservation techniques that canning technology invented in Nineteenth-century: for the purpose of long-term food preservation, depositing food in glass or metal container to completely isolate them from external environment a...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/23944553342417978767 |