A study of Incorporating Central kitchen into Fast Food Chain Store

碩士 === 逢甲大學 === 經營管理碩士在職專班 === 100 === Taiwan''s fast food chains, 699, in the maturity of the industry, taking into consideration the eternal development of each of the fast food chains, have to expand market share, merchandise quality, price and other strategies to strengthen their The c...

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Bibliographic Details
Main Authors: CHAO-I HSIN, 趙儀心
Other Authors: Shih-Shue Sher
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/w8297g