Physicochemical properties and encapsulation efficiency of liposomes added with cholesterol, sodium deoxycholate monohydrate, long-chain alcohols and behaviors of liposomal compositions at the air/water interface
碩士 === 嘉南藥理科技大學 === 化妝品科技研究所 === 100 === Hydrogenated lecithin (HL) is used as a major component to form liposomes. Cholesterol (chol) and stearyl alcohol (C16OH), cetyl alcohol (C18OH), and sodium deoxycholate monohydrate (NaDC) are incorporated into HL liposomes to improve liposome stability. In t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/pzbyf8 |