Effect of dietary phospholipids on haemorheological parameters in rats fed with high dietary fat
碩士 === 元培科技大學 === 食品科學研究所 === 99 === High dietary fat or cholesterol diet may contribute to the development of cardiovascular disease and promote the occurrence of abnormal haemorheological properties. Most of high fat diets composed of lipid with repeated high-temperature treatments that lead to an...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/k8w3yx |