Effect of operated parameter in lactic acid bacteria-fermented black tea on the physiological activity and sensory evaluation
碩士 === 元培科技大學 === 食品科學研究所 === 99 === Black teas are widely very popular beverage for the people. Antioxidant, function of antioxidant, lowing blood pressure and antibacterial activities of phenolic components from black tea. Lactic acid bacteria as probiotics were used to fermentation food. lactic a...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/yps33f |