Cloning, Expression and Characterization of Thermus thermophilus α-Galactosidase in Escherichia coli

碩士 === 元培科技大學 === 生物技術研究所 === 99 === Massive intake of soy-derived products, sweet potato, corn and some vegetables would cause flatus and gastrointestinal disorders, because these foods contain considerable amount of α-galacto-oligosaccharides (αGOS), which cannot be digested in digestive tract but...

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Bibliographic Details
Main Authors: Chan-Chih Hsu, 許展誌
Other Authors: Szu-Pei Wu
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/g9c4me