Examining the relationships among emotion, perceived value, and loyalty for pet restaurant customers

碩士 === 國立雲林科技大學 === 休閒運動研究所碩士班 === 99 === Nowadays, people pay more time on their leisure, and have improved the quality of life. Diverse kinds of theme restaurants, which provide consumers diversified choices, have been established. On the other hand, the role of animals has changed from products t...

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Bibliographic Details
Main Authors: Ying-Jhen Chen, 陳盈臻
Other Authors: Tsung-Hung Lee
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/51364374203737595374