APPLYING FUZZY MULTIPLE ATTRIBUTE DECISION ANALYSIS FOR THE SELECTION OF HEALTHY GOODS CHANNEL
碩士 === 大同大學 === 事業經營學系(所) === 99 === Biotechnological advancements have progressed to the stage whereby innovation has created the possibility of greater varieties of so-called “health-food products”. With the exception of pharmaceutical companies’ interests, traditional food producing companies ar...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/60944229216510024831 |