The Study on Comparison of Mounting Starch Additives
碩士 === 國立臺南藝術大學 === 博物館學與古物維護研究所 === 99 === The main purpose of this study is to understand if it is good to use starch additives in mounting starch paste as books say. Seven kinds of Chinese herbs were selected and prepared as additives to a 20% wheat starch paste liquid, which was applied to Chin...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/09350620238297203801 |