Yoghurt dampened thioacetamide induced liver fibrosis in mice
碩士 === 東海大學 === 畜產與生物科技學系 === 99 === Yoghurt is the fermented dairy foods containing lactic acid bacteria have been consumed worldwide. The reported nutritional and health benefits of yoghurt include: enhancement of bioavailability of calcium, improvement of microbiota in gastrointestinal tract...
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| Format: | Others |
| Language: | zh-TW |
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2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46463673056914339872 |