The Relationship between the Health Concept and Purchase Intention for Health Food:The Empirical Study of Different Generations

碩士 === 南台科技大學 === 企業管理系 === 99 === With the changes of lifestyle and increase of income, health food has become one of the most popular product items for people pursuing good health. However, facing a wide variety of health food, how would consumers make their purchasing decision? Is consumers’ beha...

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Bibliographic Details
Main Authors: Kuo Hui Ting, 郭惠婷
Other Authors: Kuo Hsing Ping
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/52230593469728368658