Assessment of Anti-Ultraviolet and inhibits tyrosinase of Antrodia cinnamomea co-fermented with Wine lees
碩士 === 南台科技大學 === 生物科技系 === 99 === Wine lees is unfiltered by the press after the formation of the lees, wine is also formed in the waste, Scientist began to investigate the wine lees after they noticed that hands of the wine-making workers are whiter than those of others. The main research and appl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/42760363590180508717 |