The Developing Strategy on the competitors participated in the National Skill Competition for the Chinese Cuisine Contest –in the case on the Golden Hand Prize Winners

碩士 === 靜宜大學 === 觀光事業學系 === 99 === The purpose of this study is to explore the strategy for training the competitors in the national skill competitions. A coherent strategy for training the competitors needs to be developed. It includes a careful selection of qualified instructors, a complex interact...

Full description

Bibliographic Details
Main Authors: Chun-YaYang, 楊淳雅
Other Authors: Shu-Hsiao, Tsen
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/93639146763685605747