The Developing Strategy on the competitors participated in the National Skill Competition for the Chinese Cuisine Contest –in the case on the Golden Hand Prize Winners
碩士 === 靜宜大學 === 觀光事業學系 === 99 === The purpose of this study is to explore the strategy for training the competitors in the national skill competitions. A coherent strategy for training the competitors needs to be developed. It includes a careful selection of qualified instructors, a complex interact...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2011
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Online Access: | http://ndltd.ncl.edu.tw/handle/93639146763685605747 |