Effects of sugars, heat treatment and enzymatic hydrolysis on the antigenicity of whey proteins
碩士 === 靜宜大學 === 食品營養學系 === 99 === Ｍilk is an important protein source for human, but it may cause allergy for few people. The goals of this study were to investigate the effects of lactose, xylooligosaccharides, maltose, heat treatment and enzymatic hydrolysis on the antigenicity of whey proteins i...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/33747045507896281216 |