Determination of Ochratoxin A in Coffee Drinks using Immunoaffinity Cleanup and Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Isotope-Dilution Techniques
碩士 === 國立臺灣大學 === 環境衛生研究所 === 99 === Ochratoxin A (OTA) is common contaminant in food resulting from a secondary metabolite of fungi, and the International Agency for Research on Cancer (IARC) has classified OTA as a possible human carcinogen (2B). The processes of baking coffee beans are not able t...
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| Format: | Others |
| Language: | zh-TW |
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2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/89397975206571421907 |