Assessment of probiotic properties of Lactobacillus paracasei subsp. paracasei NTU 101 and Lactobacillus plantarum NTU 102 and establishment of the LAB gene expression system
博士 === 國立臺灣大學 === 生化科技學系 === 99 === Lactic acid bacteria (LAB) are widely used in food fermentation, preservation and are generally recognized as safe. Some strains of LAB are “probiotic” that have several beneficial effects on the health of the digestive tract of human and animals. In 2004, part of...
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| Format: | Others |
| Language: | zh-TW |
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2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97950661225541756407 |